Mr. Linton has been fishing pretty regularly, though because of last summer's red tide, he can't bring anything home. Social distancing is easy on the water. 

And naturally, he has a lot of boat-work to fill his days on shore.  

The two 2.4 Meter boats (one fresh, one experienced) are slowly coming into alignment. Jeff's re-rigged the older boat so that it's indistinguishable from the newer one. Fresh paint, fresh lines, carbon-fiber bits and bobs. He orders stuff on-line and obsessively checks delivery times.  He splices lines while watching Bosch in the evenings.

Given that many of our upcoming regattas have been cancelled, he seems content.

And me, I'm always looking forward to a chunk of time in which to write but as it happens, I've been distracted by real life. It's hard to make up a story more exciting than the news right now.  

So instead, I'm doing a lot of reading (check out my goodreads shelf for the bookwormy details).

​And making stuff.

We're avoiding the grocery store –– taco Tuesday involved some freezer-burned ground beef that I might normally have donated to the fishes, but it tasted fine with the fresh greens from the garden –– and keeping our IRL social distance from the world. I've become a big fan of FaceTime right now for actual social interaction. Yay internet!

I'm hoping to settle into whatever this new normal is and get back to my keyboard sometime soon, but in the the meanwhile, as they say in one of my favorite movies, "Rule #32: Enjoy the little things."

Wishing you safety and kindness from here...

The event begins on the first Saturday in March from the beach at Fort DeSoto in St. Petersburg.  This year, because of the small craft advisory in place for breeze, the race started under a weather hold and Plan B –– which meant that instead of having the 100+ paddle-craft, catamarans, sailing vessels, SUPs, and windsurfers scamper into the sea at sunrise to the majestic caterwauling of bagpipes, not much happened for a couple of hours.  

The incessant checking of the tracker began, somewhat less frantically for me this year as our dear friend Charli Clifton had taken on the on-shore chase-car driver duties.  He had the trailer in tow and would be picking up the boat and team at the end of their trip –– we hoped in Key Largo. 

Spawn had many miles to go before sleep, many miles, but also promises to keep.  JT(Jahn Tihansky, aka Moresailhesaid) and my favorite skipper Jeff "TwoBeers" Linton are busy guys.  JT had airline reservations while Jeff's next sailing engagement started the following Wednesday (ooh! Merlin to Eleuthra!). 

They hoped that the northerly winds would hold and catapult them all the way down. But if wishes were horses, and horses could fly? You'd have to really watch your step.  

As they tracked down the coast, conditions continued freshy-freshy in the low-20's.  Spawn beelined across Tampa Bay with a reefed main and jib, and then threaded the needle of Passage Key and Anna Maria, hugging the shore. Some swim-bouys may have been seen on the seaward side of Spawn. Oopsie!

On the long swoop south east along the coast, the boys crossed tacks with stable-mates DC and SailorEd. Each team tried to gauge whether the breeze was better by shore or farther out. The jury never really settled on a side.

Because the conditions were so up and down, with the wind dying and then puffing a LOT, the Spawnsters set up their "triple rig." 

In the three or so minutes when the wind was lighter, JT and Jeff deployed the screetcher (a big, roller-furling jib with a free luff, ideal for either light air upwind, or off-wind work), and then as a black-beauty puff came barreling down on them, they'd quickly roll up the screecher and sail on reefed main and jib alone. When the puff passed, out came the screecher again...all the way to Gasparilla Pass (almost to Boca Grande).

Like downshifting for hills. 

Into Chockloskee at low tide meant an Abbot and Costello routine involving JT, knee-deep mud, a lost (and found!) shoe, and an attempt to check in without having a check-in box in play. A 100-foot trek through stinking saltwater mud for essentially naught.

The text he sent is telling: "Just left Chok. No lockbox ."   So many words go in that space between the x and the period!  

While JT was so employed, Jeff slowly and cautiously walked in the mud to turn Spawn around ("to get the weather gauge") for departure.  

Once they got JT back aboard and mostly de-mudded, our doughty crew shook out the reef, and proceeded with a favorable current and a tailwind. As a cheerful change of habit, no oyster bars jumped out and bit them.

At around 5, predawn, the leg to Cape Sable turned kindly. The boys were able to dry off and snatch a bit of shut eye.

They call it Cape Sable, but it's made up of three small bumps along the coast, each unnamed except as they relate to a person's progress (first, second, third...).  At the first cape, the wind was out of the northeast at around 8 knots. At the second, Northeast at 12.  By the third, KATIE BAR THE DOOR! The wind was blowing around 25 knots right out of the east.

We often remark on the speed at which the weather changes. For Spawn, in the course of 20 minutes, the conditions went from idle pleasure cruise to very heavy sailing indeed.  Knowing that they had the tide at least with them into Flamingo, the Spawnsters beached the boat before rounding the third cape.
​
They took down the jib and put up the smaller storm jib. They put the reef back in to the main. They reapplied unguent to their sit-upons and girded up their loins.

It took something like 5 hours to travel that final 10 miles to Checkpoint 3. The wind was howling from exactly the direction they wanted to travel.  The tide running against that wind made for yet another agitate cycle in their washing machine.

They ultimately decided to overstand the mark, sailing beyond Flamingo and then trying to skate downwind into the harbor rather than short-tacking up the coast.  Once they got to windward of Flamingo, they had a sort of slalom downwind course between mangrove islands.

Shooting along, hoping to reach a minuscule powerboat channel, they sailed right up to some standing seabirds working along the backside of some mangroves. Standing seabirds –– as any boater will tell you –– is a sure sign of impending land.  

Of course, in hindsight, it was a wise –– if bitter –– decision to stop early.  More than half of the fleet bailed out early. In discussions afterwards, the words "epic" "gnarly" and "nightmarish" were tossed about freely. There were triumphs and actual tragedies.  

But on our boat neither triumph nor tragedy, we are grateful to report. Another 24 hours of pounding upwind? The mighty Spawn never made a peep, never leaked, never balked, but the main bulkhead definitely felt the conditions.

And of course, next year, the Spawnsters will be clearing their schedule to make time for a day's delay should conditions require.  

For those hoping for an overview of the 2020 Everglades Challenge...that story is still coming. The team is safe, which is the main thing, and engaged in their next adventure. I hope to post a report early next week.  

Meanwhile, something completely different from that...

We spent a long weekend in Manhattan recently –– summary: a bunch of us were were going to Italy to celebrate Sarah's birthday. Along comes Covid19, and poof! Manhattan it is!

The gang took taxis and subways, saw shows and shoes, walked Times Square and wandered museums. It kind of felt like every activity was going to be retold with the preface, "Back before the Pandemic, you could..."

Anyhow, wandering at will through the chic-chiciest of boroughs, especially wandering with artistic types like my companions, made me look twice or three times.

A few highlights of what caught my eye...

But be that as it may.


​Here's a link to the Watertribe Challenger Tracking site (or just click on the picture!).  

​The event starts Saturday morning at dawn. Charlie "Gaajii" Clifton will be official shoreside support, chasing the team by land as they sprint down the state.

We keep our fingers crossed...

As Click and Clack Tappet used to say, "Well, it's happened again."

​Another eleven and a half months have passed and it's time for the annual Everglades Challenge race.  Which is, as I suppose most of my dear readers know, an unsupported adventure race that sends a flotilla of human-powered water vessels down the left coast of Florida from Fort DeSoto beach in St. Petersburg all the way down and across the Everglades to Key Largo.

Don't know about this? Want to waste a perfectly good period of time? Go over to the right, scroll down and click on "Everglades Challenge" and read all I've had to bibble-bable tittle-tattle about it.)

My favorite skipper (and boat-builder), known as "TwoBeers," heads a team of friends who designed, built, sailed, modified, sailed, modified, sailed, and modified yet again a boat called Spawn of Frankenscot.

​The boat is a sloop of 22 feet designed by OH "Ningee" Rodgers. TwoBeers sails with Jahn "Moresailhesaid" Tihansky. He's supported by Amy Smith "Bookworm" Linton, Mark "EnsignRumsDOWN!" Taylor, and ––new this year!–– Charlie "Gaagii" Clifton. 

The sweet sloop has changed over time, but the current freshness involves the water take-up system.

This chapter begins on a dark but not-too-stormy night.  

The setting: a fantastic oyster bar (the kind that serves beverages, not the kind that plagues our team's path to Key Largo).  ​BTW, if you like lively viands such as oysters on the half shell, go to Eustis and check this place out: The Oyster Troff.

Next thing you know, the take-up system for Spawn's water ballast (see here and here for last year's explanation) has been finessed so that the team doesn't have to pump water into the ballast tank by hand. 

​Instead, H2O will be scooped up by ingenious plumbing.  Jamey used a 3-D printer to fashion the spring-loaded cartridge that allows our team to lower the PVC pipe so that gallons of ocean shoot right into the system.

That salty goodness whooshes up a hose to the cross-beam.

Then it flows into the tank, where it provides a righting moment at 8 pounds per gallon.  The 35-gallon tank is roughly the equivalent of one hefty but non-complaining, non beer-drinking gurgling dude.

Jamey created a super-nifty, bling-y, customized air-vent for the tanks, since, as we know, a vent can provide an unexpected way for water to make its way into the tank.  If things were to get, you know, flippy-whippy, a person does NOT want water to fill one of these water wings.  

You might not be able to tell, but that vent is made of sparkly gold plastic.

Jamey claims that color plastic was the only material at hand for the 3-D printer, but I think we can all agree it looks pretty dang gangster.  And that's good. 

The story varies.

In any case, Galápagos mockingbirds are also distinctively different from mockingbirds on the mainland. And they are different from one Galápagos island to another.

Which leads, step by painful step, to Darwin's theory of evolution and the eventual publication in 1859 of On the Origin of Species by Means of Natural Selection, or the Preservation of Favoured Races in the Struggle for Life. Phew.

Sidebar drama: Interestingly enough, as a Christian, Darwin was troubled by the implications of what he discovered. However, when a naturalist pal of his, Alfred Wallace, came up with a parallel theory, Darwin's misgivings subsided enough for Darwin to polish up his own manuscript and send it to a publisher. It became an overnight sensation. 

While we were doing our own exploration in the Galápagos (zero collection of specimens, thousands of photos, great guides, and a tidy ship thanks to AdventureLife), we stumbled across a little mockingbird family drama on Floreana. 

I've got a theory or two (as usual) about this scene. It might be a long-held rivalry between the matriarchs who were born sisters but grew to their own greatest rivals.  It might be a fresh incursion between an upstart gang and the Boomer family they rejected.  

Or maybe it's a daily show staged to entrance the tourists –– 14:00-15:20 beached walrus pups, 15:20-15:40 mockingbird display, 15:40-whenever tortoise crossing.

References
lwww.aboutdarwin.com/voyage/voyage03.html
http://onlinelibrary.wiley.com/doi/10.1111/j.0014-3820.2006.tb01113.x/full
 
​

After five Everglades Challenge campaigns, Team Spawn has grown, shall we say, more laid-back in the pre-race race.

​Oh, we expect a last-minute Amazon or Sierra Trading Post order, and for sure a midnight run to for groceries, but the process of preparing for the event seems less daunting each year.

And as far as super-neat-o modifications? This year the focus has been on the water-ballast supply system. What is known in the biz as "plumbing."  TwoBeers and I have spent some quality time contemplating white PVC elbows at the hardware store.

TwoBeers is working with a friend from the military-industrial complex, a former youth sailor and current engineer (Hi Jamey!) to speed up and refine the pump/drain system.  

The Top Secret plans involve springs, 3-D printings, and the Home Depot. Glimpsed here are some of the highly technical and science-y parameters:

No, seriously, it's written in Sharpie on the back on an old envelope. As we followers of Spawn have come to expect...

​

Ah, mulch.

Mulch is the collective noun for material that evolves into actual soil. It's organic material (leaves! bark! wood-chips!) that gets defined by function: it's used to protect tender plants, and add good stuff to the soil.  By etymology, it comes from a word for "soft."

​Wood chips are my preferred mulch at the Farm.

It's super-neat-o how it works: you apply a layer of wood chips around the base of your plant.

​It smothers weeds and –– rather faster than you might imagine –– the mulch turns into rich, light soil in a sweet ring around around young fruit trees and asparagus. 

The mulch provides extra insulation over the winter, and gives emerging plants a little additional opportunity to stay safe in the chancy spring weather. ​

Where else to pitch coffee grounds and carrot peelings and used chicken bedding from the neighbors' coop?

​Where else to pile grass clippings and weeds?

I took an actual composing class a few years ago. I'm not an expert, though I am a believer.  Long story short: a smart gardener just keeps heaping stuff onto the compost pile, turning it from time to time, and using the finished, good-looking stuff from the bottom of the pile to improve the soil under the plants.

Lucky for my trees, a friend had an enormous pile of chipped tree –– the remains of a big ole maple –– to share for mulching purposes.

Truckload by squatting truckload, we've conveyed chips to the farm over the past couple of years. I used square yards of it to coddle my young trees and the asparagus.  A few chips made it into the compost heap, along with mule-loads of grass clippings and eggshells. 

Alas, all good things come to an end.  Even the remains of a big ole maple. 

With chips thin on the ground that autumn, I toted a couple of bales of straw to the farm to bed things down for the winter.  

Always an experiment.  

​I figured straw was a better option than hay.

The terms are used interchangeably by some: after all, both are some sort of dry vegetation that come packaged in bale form and are used in animal husbandry.  

But straw (like the plastic ones we now think of first), is generally the hollow, dry, stalk of an oat or wheat plant. The middle of the plant. Hay, meanwhile, is the tops of various grasses and plants ––  cut green and allowed to dry. Hay might include clover, timothy, broom, alfalfa, and any manner of meadow plants.

Naturally, hay is full of flower-heads. Any gardener will tell you, the point of flowers is seed. So if you aim to smother weeds (and weeds are just plants growing where you don't want them to grow), you do NOT want to spread flower-heads around.

Ipso dipso facto macto, you'd think straw would be a pretty solid choice to protect plants and not compete with the resources at root...

Surprise surprise surprise.

​The wheat straw made a miraculous rise from the cold soil this spring.

Wheat is a lovely crop. I am not knocking wheat. I'm good with gluten, and I admire wheaten gold waving on an autumn field.  

​But as a crop, it's not a good match for the Would Be Farm. Or a good mulch. I'm guessing it will continue to pop up around my daffodils and plum trees for years. Probably not enough, however, for even a single loaf of artisanal, hand-ground-grain bread.

I vowed not to be caught chipless again.  I've been checking Craig's List a little too regularly. So far, none of the chippers are just right for our needs.  

In the parlance of our friend Curt, the going rate for a pickup truck-load of dark brown landscaper's friend is a pizza and a half.  ​

​I'd rather have the pizza and make my own dang chips, but as Mumsie used to say, if wishes were horses, and horses could fly, there'd be nothing but horses in the sky... 

It's a thing we've enjoyed every now and then now for decades: an afternoon slouch on the couch watching whatever dope crap Jeff selects. 

Back in our early courting days, we were en couchant watching some Voyage of Sinbad or another.  You remember the kind of movie: claymation, sparkly costumes, "exotic" locales somewhere in the hills east of Hollywood. 

In any case, our heroes were bundled to the teeth, trudging across a featureless frozen sea when Jeff pipes up with, "Oh-oh, watch out for the giant walrus." 

Me: What?

Jeff can flatten the affect right out of his voice so while it seems like a warning, the phrase comes out completely without urgency. He spoke to the television screen again, "Oh, no, look out for the giant walrus,"

Me: What in the world are you talk ––

And at that moment, on the little rounded screen of my apartment's television, an enormous walrus broke through the styrofoam ice and speared one of Sinbad's less fortunate companions with a long tusk.

My astonishment was complete. I said, "You've SEEN this before?!"  Honestly, watching it for the first time seemed faintly ridiculous, but it did have novelty value going for it.

Little did I know that Jeff's tolerance for ridiculous movies was nearly as deep as my own ability to grouse about them while nestled next to him on the sofa.

I have a high tolerance for foreign language music. Here are a couple of selections that are fairly heavy rotation.

The first is from that marvelous animated film The Triplets of Belleville.

And, though it's hard for me not to reference John Prime's infectious Let's Talk Dirty in Hawaiian, some Iz cannot go awry.  Especially when a person has been studying the uke for a few months now...

And to round out the trio, I was torn between a short documentary about Dancehall music in Japan (after all, I went down this rabbit hole, might as well bring back a treat...) and an Australian video that shows you how to sing Despacito using English words, which is, by the way a work of genius.  

Remember the television ad, "If you can spell socks, you can speak Spanish!"? Somebody certainly has not been measuring out his life with coffee spoons!

Anyway, none of that is on my actual playlist.  But this is: