Pariediolia is the name for the native human tendency to construct faces out of random patterns. Like Arcimaboldo's work, but by chance rather than art.

The word comes from the Greek for something like "wrong image."   Spotting the face of St. Lucia on your flatbread pizza  –– mental illness notwithstanding –– is bonus in our evolutionary heritage of pattern recognition.

It's related to the way that when confronted with a paper plate decorated with bull's eyes, a wee bitty baby serves up the same charming goo-goo eyes for the plate as he gives to actual human faces. Survival of the most charming.  

Which tells me that the point of imagination is to actually and genuinely save your life.
​
But what's it called when you spot horses everywhere?

References
https://www.psychologytoday.com/us/blog/reality-check/201111/11-11-11-apophenia-and-the-meaning-life

​http://www.slate.com/blogs/how_babies_work/2013/04/03/babies_and_the_new_science_of_facial_recognition.html

The shape of the land shows like the ribs of a hungry animal this early in the spring.
​
Waiting for the arrival of spring, Mr. Linton and I blazed a couple of new trails. It's easier to make a way without having to part that modesty-drape of leaves and grass.  

Naming the trails is surprisingly difficult, for what we end up calling them.

So, Broken Wagon Trail it is.

Okay, yes, it's not technically a wagon. Neither is it precisely broken. But Abandoned Hay Rake Trail doesn't have the same ring, does it? Plus Mr. Linton named it, and what he says, goes. Sometimes. This time. 

Back to the narrative.

​Late spring this year: even the old oaks seemed to be having a hard time waking up.

Go on, turn the news off for a few minutes. 

Turn this up, dance around, make a list of all the things you love. 

Then, I dunno, maybe consider giving up expressing your outrage for a whole day?

Perhaps take stock of the way the air is moving outside?

​Or think about a song that YOU cannot resist. (And by the way, I want to know what song that is...)

Peace out.

During the all-too-brief week we spent on the Would-Be Farm in early July, I decided to postpone the research by getting clear (clear-ish) photos of the latest crop of mystery plants. This is not rocket science, but I am only just skidding into the new century of digital memory. 

When I was a googly-eyed junior in high school, being all moony and swoony over my equally googly-eyed boyfriend, our biology teacher, Mr. V. would shake his head at the sight of us two and mutter under his breath, "Two smarts equal dummy." 

​Oh, Mr. V., even just the one sometimes equals dummy!

Here's a few of the unknowns:

I figured I'd have tons to time to do the research during my months away from the farm. After all,  some of these plants are bound to be edible. So far, not so much research, but the winter is still young...

In a Gibsonian twist, this kooky effort to lure customers to buy more is all math; it's called a recommendation engine. I imagine it puff-puff-puffing trying to get up the hill.  (P.S., yes, I know he's Canadian.)

Facebook's friend suggestion of the month came with an unremarkable name and a North Country photo. I looked at it for a solid minute, thinking, really? Could it be? The boy who rode my school-bus all those years ago? The ricketty kid who captured flies against the smeared windows of Mrs. Gamble's Bluebird and ate their fresh-plucked wings in what may have been an attempt to impress the girls on the bus?  In truth, it did leave an impression.

​Again, wow, thanks anyhow!

And don't get me started on the social media's version of "news."

Oh, heckydoodle, it's too late...Believe that when you see another outrageous story about <fill in the heinous-mingus blank> it's not necessarily happening more often.  
​
Perhaps, once upon a cyber time, you clicked and paused for a nanosecond longer on a story in a similar vein. The recommendation engines chug on.

Gah, what a tangled interweb have we wrought.  Here's me avoiding it.
​


​

Even if you didn't know the name –– a combination of "article" and "list" –– you've probably clicked through one of these short articles.  They promise valuable content in a compact package, which seems ideal.

Formula? Take an integer + an over-the-top modifier and noun + a promise and Bob's your uncle. Like this:

27 Times Bacon Has Changed the Course of Modern History (Number 3 Will Make You Swear Off Eating in Restaurants!)

It's kind of addicting, actually, once you get going:

35 Things You Absolutely Need to Know about Roqueford Cheese

The numbers alone make me stop and think. I consider the cabalistic weight of them: are they prime numbers? is it whenever the data ran out? 

And I wonder -– is it better to have
17 of the Most Adorable Hedgehog Videos
or 13 of the Most Adorable Hedgehog Videos?

Trick question: There are not EVER enough adorable hedgehog videos in the world. 

We spend a good portion of our time, we humans, trying to identify and categorize all manner of creatures, including one another. (Is that a boy or a girl? What kind of accent/haircut/outfit is that? One of ours or one of theirs?)

And, even when we can't identify, we sort things as either "good" or  "not-good."  

Any little kid can tell you that dolphins are nice and good, while sharks are mean and scary. 

Anyhoo. ​

​Judging is arguably how we survived for hundreds of thousands of years of evolution: correctly id-ing food vs. non-food, sorting bad guys from among the good folk of the world, drawing clever parallels between similar things.

"What's past is prologue"* even with as spendthrifty a pen (keyboard) as this one.  

*This quote from of course, The Tempest. Act 2, with Antonio and Sebastian piffling away on shore.

And with the prologue passed, the point of my piffle:
While strolling through my tiny kingdom, I find myself not just trying to name the plants, but also sorting them by my lights as bad or good.  ​I spent a studious half-hour or so on figuring out what these four plants were. Each with a maybe yellow flower, each growing rampant on the Would-Be Farm. Each a familiar mystery.

Right to left: the nettle is easy, but as it turns out, it's not common nettle, but Tall Nettle. The second is Garlic Mustard, then Cypress Spurge. And finally, with the dandelion-y leaves, Marsh Yellowcress. 

Tall Nettle (Urtica procerea) is a stinger: tiny hairs on the stem will give you a dose of formic acid and histamine that feels a bit like the bite of a fire-ant.  Dried, it's used to treat scalp problems, while traditional herbalists would suggest applying the stings to arthritic joints –– sometimes the cure is worse, wait, no, it does in fact work.
Nettle also nutritious: steamed or cooked as spinach, nettle is full of Vitamin A and calcium. So while I want to say it's a bad plant, it's got its good points too.

Garlic Mustard (Alliaria petiolata) is a garlic-scented member of the mustard family. Shocker, I know, with a name like that. Pretty solidly a baddie, although it's edible from top to toe. I will be grazing on this plant next spring, knock wood.

Cypress Spurge (Euphorbia cyparissias) is a recent (1860-ish) immigrant to the country. It's an ornamental that spreads rapidly. Its seed-pods detonate and can broadcast seeds up to five feet. Whoa. It's poisonous to horses and cows (but not sheep. Go figure.)  
​While the milky sap is poisonous to humans, it has been used to remove warts. That's something.
Cypress Spurge has some other traditional medicine uses, but I'm going to keep my gloves on and pull it as a weed. 

Marsh Yellowcress (Rorippa palustris) is a mustard and a cress, which is all to the good. It's native, it likes the boggy wetlands that stripe the farm, and it is edible raw (ooh! peppery!) or cooked (add a little olive oil and balsamic vinegar. nom nom nom). 

Is it ironic that I am basically re-discovering the common knowledge of my hunter-gatherer ancestors?

More were Tart like that nice little Mac that left an apple flavor behind after one spat out the pulp. It was possible to imagine that one day –– not far off –– that apple would be quite tasty. But not this day.

Some were, we might say, Zippy. Too tart –– still apple-ish, but unpleasant. It's hard to imagine that this fruit will ripen. And Sour is only sour. No amount of wishful thinking can reverse the instantaneous prickling of sweat on the forehead after a nibble.

Really sour. Mouth-shrinkingly sour. A hard bite of fruit that brings on a powerful thirst and the wish to wipe the flavor off one's tongue.

And the most unhappy of fruits, which seemed frankly Inedible. These were dry, pithy samples that that tasted like lime and copper. As sour as a battery. Nasty-sour. Happy-to-let-the-wildlife-eat-it sour.

Ah well.
​
Another year without a satisfying harvest of apples. Farming is a long game, with a long learning curve, especially for part-timers.

Too late one year, too early the next... one year we'll be on hand to enjoy the alchemy of those last few weeks of sunshine and cool nights turning sour green apples into something wonderful. 

PS. Okay, okay, one last dash of extra sensory-perception information: Music and taste. Can you taste music? This from Oxford U.
​​

Hands down:

Meg Rosoff"s The Bride's Farewell.

Maybe the best book of my reading year.

So many stories start off with a interesting set-up, but then turn in to the same-old same-old:

An under-appreciated gal finds love and a glamorous makeover.
The unreliable narrator turns out to be hiding a truth worse than you think at first.
Square-jawed hero will decode the ages-old secret before the collapse of civilization.
Freakishly clever serial killer will do awful things and then get caught, except he will escape in the last paragraph.

Don't get me wrong, these books can be delightful.

​But we like surprises, we people do. Which might be why I have enjoyed this book so much.

The Bride's Farewell starts with a girl running away from home the morning she's to wed. It's 1850-something, and Pell takes some food, the coins meant as her dowry, her beloved horse and, then, as she starts off, finds that her silent little brother, Bean, refuses to be left behind.

Like many another character before her, Pell is different from her dirt-poor family, from other girls, from what society expects.

It's not just her unwillingness to settle down and marry the local boy she's known her whole life. It's not just her fear of ending up like her mother, exhausted and wrung-out from endless childbearing and grinding disappointment.

No, Pell is good with horses –– really good –– and she hopes to use this skill to make her own way through the world. But she does not quite reckon on the difficulties she'll face with people.

The Bride's Farewell is full of surprises and twists that make perfect sense in hindsight (like all the best fiction). Pell's insight into the thoughts of animals (matched by her lack of insight into the thoughts of humans) is utterly convincing and thought-provoking.  

At 214 pages, it's easy to down in a single sitting, but Rosoff's stylistic strengths (the writing is vivid and restrained, with only the best details filled in) bear re-reading. Now go to your local and read it.


"Chapter 2
The open road. What a trio of words. What a vision of blue sky and untouched hills and narrow trails heading God knew where and being free––free and hungry, free and cold, free and wet, free and lost. Who could mourn such conditions, faced with the alternative?"

But 11 is also pretty cool. It's a prime number (divisible only by itself and 1). But it's simply two ones standing together (it should be two, right? But it's not), which gives me the exact internal frisson of confusion that I feel while arriving at the airport and heading toward "Departures."

Anyway, cognitive dissonance aside, eleven elevens make 121, which seems mystical. Twenty-two of them is 242, while thirty-three of them is 363. Et cetera. 
​
The possibility of deep nerdishness exists around any topic.

All this by way of introduction, really, to a couple of my favorite enthusiasts who dive into human perception of numbers (is 2 a masculine number or a feminine one?). Give yourself an hour of cool information and entertainment with Jad and Robert on this link to the...​Radiolab podcast.